Butter from the centrifuge at 8000rpm, again! – TorontoFoodLab
Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom .
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Butter from the centrifuge at 8000rpm, again! – TorontoFoodLab
Milk and butter processing equipment, milk centrifuge and butter churn, Jexhof Farm Museum in Schoengeising, Bavaria, Germany Stock Photo - Alamy
What Does a Dairy Centrifuge Do?
Methods of Butterfat Testing & Indices Used to Score Fats - DairyPulse
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